This past weekend we had our Thanksgiving, although it was a week late, it was still absolutely wonderful! For dessert I made Strawberry Cheesecake Bites like these:
These aren't the ones I did, this image is via www.pleasedontburnette.blogspot.com. I didn't take any pics of mine.
They turned out great and are SUPER easy to do. One thing I would recommend is making them the day you'll eat them. I did mine the night before and put them in the fridge, but the strawberries became a little soft. I will definitely make this recipe again.
Here's the recipe:
About 20 strawberries (was a little over one carton for me)
8 oz package of softened cream cheese
1/2 cup of icing sugar
1.2 tsp of vanilla
12 graham crackers
First you want to core out the middle of the strawberries (I just used a sharp knife). With an electric beater, beat cream cheese until all of the lumps are out. Add icing sugar and vanilla. Mix until blended.
With a piping bag, pipe cream cheese mixture into the middle of each strawberry.
Crush up graham crackers using a Ziploc bag and rolling pin. Dip the strawberries into the graham cracker crumbs to cover the cream cheese at the top.
Simple and so delicious!
1 comment:
Hey Sweet Pea! The treats look delish and I am sure there weren't too many complaints about yours, were there?
Glad to hear from you via the blog... or it might be me... I dunno... but it is good to hear from you..!
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